Spicy Rach Pork Chops

Now, anyone who knows me knows I am not a fan of pork, but after this recipe... who knows?! This is a really easy meal to prepare, takes a few minutes to put together, and would work great on chicken, or even on cube steak. So, give it a try and let me know what you think!




Prep Time: 5 minutes
Cook Time: 20-30 minutes



Ingredients:
1- lb Pork chops (2-3 large chops, I used bone in)
3/4- cup flour
2- large eggs
1- cup bread crumbs
1- packet Hidden Valley ranch mix
Mrs. Dash Southwest Chipotle
Extra Virgin Olive Oil

1) On a plate, put the 3/4 cup of flour, set aside.
2) In a bowl, scramble the two large eggs, set aside.
3) On another plate, combine the ranch packet, the bread crumbs, and Mrs. Dash to the desired spiciness.
4) Heat about 1 tbls of olive oil in a large skillet.
5) Coat each pork chop with flour, then coat thoroughly with the egg. Lastly, dip the pork chops in the ranch breadcrumb mix.
6) Place the pork chops in the skillet, and allow each side to cook to a golden brown. The internal temperature of the pork needs to be between 145-160 F. Enjoy!