Sangria

Sangria is easily the nectar of the gods. These are two recipes that after painstakingly, and expertly drinking repeatedly, my sister and I think we finally perfected! We served them at my wedding, and let's just say, I have never seen a more poorly executed Macarena ever.

*As a warning here, these recipes are for large batches, for a smaller batch, divide by 5*

Prep time: 5 minutes



Pineapple Passion Fruit Sangria-

5- bottles Merlot (I used Three Wishes from Whole Foods)
1- box of Jumex Pineapple Nectar (33.8oz)
1- can frozen Passion fruit juice
1- bottle Club soda (or Sprite if you like it sweeter)
1- bottle Triple Sec
Slice up whatever fruit you like and add to garnish. (I use pineapple, orange, and lime.)

Peach Mango Fruit Sangria-

5- bottles Chardonnay (Again, I used Three Wishes... CHEAP!)
1- box Jumex Mango Nectar (33.8oz)
1- box Jumex Peach Nectar (33.8oz)
1- bottle Club soda (or Sprite if you like it sweeter)
1- bottle Peach Schnapps
Garnish with whatever you like. (Peaches, mangoes, and oranges are my suggestion)

Try not to have too much fun!
Also I got some amazing drink holders that hold all of this and have a core for ice at Wal-mart and they were super cheap, check out the link below.

http://www.walmart.com/ip/Creative-Bath-3-Gallon-Beverage-Dispenser-with-Ice-Core/21130892